Chicken
Empanadas
Ingredients:
•
2 cups white corn flour
•
1 1/2 cups warm water
•
1 1/2 tsp salt
•
2 tbsp vegetable oil
•
2 cups seasoned and cooked shredded chicken
Steps:
•
Place all ingredients, except chicken, in a large bowl and knead well with
hands.
•
Form the dough into small balls and set aside.
•
Follow the steps to make empanadas using the included plastic sheet.
•
Serve with sliced avocado.
•
Enjoy!
Note: Recipe makes aprox 10 -11 batches
16
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