AEG KM3 Serie Libro De Instrucciones página 10

RECIPES
WHISKING FUNCTION QUANITITIES AND PROCESSING TIMES
Ingredients
Cream
Egg-white
BEATING FUNCTION QUANTITIES AND PROCESSING TIMES (MIXING LIGHT DOUGH (E.G: CAKE DOUGH))
Recipe Ingredients
Flour
Egg
Butter
Sugar
Chocolate cake
Vanilla Sugar
Sour cream
Nougat raw mixture
Baking soda
Flour
Margarine
Butter Cake Sugar
Fresh egg
Baking powder
HOOKS FUNCTION QUANTITIES AND PROCESSING TIMES
Recipe Ingredients
Flour
Warm water
Yeast dough*
Sugar
(bread) min.
Margarine
Quantities
Salt
Dry yeast
Yeast dough* Wheat flour
(Pizza dough) max
Warm water
quantities
Oil
Fresh egg
Salt
Sugar
Dry yeast
Method
1. In a container mix the half of yeast with the salt and the sugar and set aside;
2. In the bowl of stand mixer put the remaining yeast, the water and the oil;
3. This dough should be mixed with common beaters, at minimum speed until obtain a smooth mixture;
4. After, add the egg and the yeast mixed with salt and sugar;
5. The speed should be increased to medium and the flour should be added gradually;
6. After realizing that the mass tends to rise by the beaters, they must be changed by the beaters for heavy mass;
7. Put all the flour and mix until obtain a homogenous mixture;
8. At this point you will need to monitor the input power of stand mixer, so that it not exceed the maximum value determined by the
manufacturer;
9. The mass reaches the point when no more paste in the hand.
*Do not exceed Speed 2 when preparing yeast dough. This may damage the hook. The mass of dough should not exceed 1200 g.
The overmuch dough will damage the hook.
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Quantity Unit Time
200-400 g 120~160s
60-240 g/pcs
At least 120s
(2- 8 eggs)
Quantity Unit Time/Speed
300 g
3 pcs
150 g
300~360s
150 g
Medium setting
2 tsp
(3~4 setting)
100 g
100 g
3 tsp
150 g
150 g
200~240s
150 g Medium setting
(3~4 setting)
3 pcs
1
tsp
Quantity Unit Time/Speed
750 g
400 mL
300~360s
20 g
Low setting
20 g
(1~2 setting)
10 g
3 g
700 g
300 mL
75 mL
At least 360s
1 pcs Low setting
(1~2 setting)
3 tsp
1 tsp
10 g
Speed
5~6
5~6
Method
The butter should be soft not hard. Stir the soft
butter with sugar until creamy. Add the eggs one
after another. While stirring, add the sour cream
and vanilla sugar. Finally stir in the flour together
with baking soda.
Place all ingredients in the bowl, and mix them,
till it is ready.
Method
Place all the ingredients into the bowl and knead
until satisfactory.
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