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Idiomas disponibles
Idiomas disponibles
U
S I N G T H E
Be sure the electric cord is not connected to the
outlet when inserting or removing the knife blades.
1. Pick up the knife blades by drip guards, holding
the blades between the thumb and forefinger.
Avoid touching the sharp, scalloped edges
of the blades (Figure A).
2. Insert the raised rivet on one blade into the
key-hole slot on the other blade. This locks
the ends of the blades (Figure B).
3. Holding the blades with the drip guards
between the thumb and forefinger, and with
the scalloped edges of the blades facing away
from the hand, slide the ends of the blades
into the opening on the front of power handle.
DO NOT PRESS THE BLADE RELEASE
BUTTON WHEN INSERTING THE BLADES.
4. Push gently on each drip guard towards the
electric knife until the blades "click" into place.
Make sure the blades are firmly engaged.
Cutting edges of the the blades should be facing
downward, away from the handle (Figure C).
5. Plug the electrical cord into an electrical outlet.
Use only voltage specified on bottom of the unit.
6. Press the On-Off switch located on top of the
handle to activate the knife and begin carving
(Figure D).
7. Guide the knife blades through the food to be
sliced, pressing down lightly. A back and forth
sawing motion is unnecessary. The movement
of the blades slices the food for you.
8. When slicing is complete, release the On-Off
switch to stop the blade action. Unplug the cord
from the electrical outlet.
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F
A
IGURE
F
B
IGURE
F
C
IGURE
F
D
IGURE
4
C
Y
L E A N I N G
Unplug cord from the electrical outlet.
Press the blade release button and gently remove both blades from the knife.
Slide the blades apart so the rivet on one blade is disengaged from the key-hole slot
on the other blade.
Hold blades by the drip guards and wash in warm, sudsy water. Rinse blades
and dry thoroughly. Be careful – blades are SHARP.
Wipe unit with a damp cloth. DO NOT IMMERSE THE UNIT IN WATER OR
OTHER LIQUIDS.
S
TORAGE
Coil the electrical cord of the knife with a twist fastener. Store the knife in a clean,
dry location such as a cabinet or cupboard shelf. Slide plastic cover over blades
and store blades in a drawer.
M
AINTENANCE
Do not attempt to sharpen the knife blades. Under normal use and care they will provide
years of satisfactory use.
The motor of your electric slicing knife has been carefully lubricated at the factory using
selected lubricants. It does not require any additional oil for the life of the unit.
Other than the recommended cleaning, no further user maintenance is necessary. Return
the electric slicing knife to your nearest
T
C
I P S FO R
A RV I N G W I T H T H E
Use a carving board to avoid scratching china or metal platters.
Allow a roast to stand 15 to 20 minutes after roasting. Keep in a warm place.
The meat will be easier to carve.
Remove all skewers from the meat before carving.
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authorized service center
for servicing or repairs.
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N I F E
5
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