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Cleaning and maintenance
Thoroughly clean the probe after each use to
prevent bacteria from growing on the probe.
Wipe the infrared sensor regularly with a
cotton bud dipped in isopropyl alcohol.
Store the meat thermometer in a dry, dust-
free location at -5 to +40 °C.
If you do not intend to use the meat
thermometer for a prolonged period, remove
the batteries before putting it into storage.
Service centre
Note: Please quote the product model
number in connection with all inquiries.
The model number is shown on the front of
this manual and on the product rating plate.
For:
•
Complaints
•
Replacement parts
•
Returns
•
Guarantee issues
•
www.schou.com
16
Environmental information
Electrical and electronic equipment
(EEE) contains materials,
components and substances that
may be hazardous and harmful to
human health and the environment
if waste electrical and electronic equipment
(WEEE) is not disposed of correctly. Products
marked with a crossed-out wheeled bin are
electrical and electronic equipment. The
crossed-out wheeled bin indicates that waste
electrical and electronic equipment must
not be disposed of with unsorted household
waste, but must be collected separately.
Manufactured in P.R.C.
Manufacturer:
Schou Company A/S
Nordager 31
DK-6000 Kolding
All rights reserved. The content of this manual may not
be reproduced, either in full or in part, in any way by
electronic or mechanical means, e.g. photocopying or
publication, translated or saved in an information storage
and retrieval system without written permission from
Schou Company A/S.
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