Routine Cleaning - Bunn SPEED BREW El Manual Del Propietario

ROUTINE CLEANING

Routinely clean your coffee maker every 3 months.
More frequency may be needed, depending on the
mineral content in your water.
Routine cleaning of your coffee maker removes mineral
deposits in the internal hot water tank and will prolong the
life of your coffee maker.
You will need: 1 quart (32oz) of white vinegar, a toothpick
and dish soap.
• Slide the brew funnel into the funnel rails.
• Place the carafe under the funnel.
• Open the lid and pour the vinegar into the
coffee maker.
• Close the lid. Empty the carafe when liquid
stops flowing.
• Flip the tank switch to the OFF position and unplug the
coffee maker. Allow the vinegar to sit in the
coffee maker for at least 2 hours.
• Remove the brew funnel and unscrew the sprayhead.
Check the sprayhead holes and clear any deposits
with the toothpick.
• Clean the sprayhead with a cloth and dish soap.
• Rinse with water.
• Pour a carafe of fresh water into the coffee maker. Place
the carafe under the funnel and reinsert the funnel.
• Close the lid (the water will begin to flush out the vinegar
from the internal hot water tank).
• Empty the carafe when the liquid stops flowing.
• Repeat the process of cycling fresh cold water 3 or more
times, or until you no longer smell vinegar.
• Remove the funnel and reattach the sprayhead.
• Replace the funnel and place the carafe under the funnel.
Plug in the coffee maker. Flip the tank switch to the
ON position.
• Allow the water in the tank to reach brewing temperature
(which should take about 15 minutes). Your coffee maker
is again ready for brewing.
Questions? Contact customer service at:
1-800-352-2866 (USA) or 1-800-263-2256 (Canada).
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