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3. Place a 4-qt. or larger bowl or rectangular container under the chute. The bowl should not be more than
6 inches high, so that air can circulate freely under the chute. Choose a heat-proof bowl. If a plastic bowl is
used, be sure it will withstand heat without melting. A metal bowl may become hot to the touch, but it will
tend to keep the popcorn warmer.
4. Plug unit into a 120 V AC outlet and press the ON/OFF switch to ON (|).
5. Using the measuring cap to melt butter:
The measuring cap/butter tray may be used to melt butter while the unit pops the kernels. For best results,
cut butter into 1⁄4-inch slices before placing in measuring cap. Allow butter to come to room temperature.
Never add more than 1⁄4 cup of butter to the measuring cap. Use the handle of the cap to remove melted
butter from the Popcorn Popper lid.
Always wash and dry the measuring cap/butter tray after each batch of buttered popcorn. Always use a
clean measuring cap to measure kernels.
6. Press the ON/OFF switch to OFF (O) and unplug the unit when popping is complete.
CAUTION: Never operate the Popcorn Popper when empty.
7. Due to variances in the popcorn type, freshness and moisture content, some popped or unpopped kernels
may remain in the popping chamber after the popping has stopped. To prevent scorching, unplug the
Popcorn Popper without waiting for this corn to clear the unit.
CAUTION: AS KERNELS MAY CONTINUE TO POP EVEN AFTER UNIT IS UNPLUGGED, MAKE SURE ALL
POPPING HAS STOPPED BEFORE REMOVING COVER.
CAUTION: USE OVEN MITTS WHEN HANDLING HOT SURFACES OF THE HOT AIR POPCORN POPPER.
ALLOW POPCORN POPPER LID TO COOL ON THE POPPER BASE AFTER POPPING.
For Additional Batches
1. For additional batches, unplug unit. Make sure the popping chamber is empty. Carefully remove excess
popcorn or remaining unpopped kernels.
2. Allow 15 minutes for the Popcorn Popper to cool before continuing to pop additional batches of popcorn.
3. Then repeat the procedure described previously.
Cautions
•
This is a hot air Popcorn Popper. Never add oils, fats, shortening, sugar, or salt to the popping chamber.
•
This Popcorn Popper is designed to be used with regular or premium hot air popcorn; do not use
microwave popcorn in this Popcorn Popper.
•
Always use fresh hot air popcorn kernels; stale or dried-out kernels pop poorly and may cause scorching
or smoking.
•
It is not necessary to preheat this appliance before using; never plug in or operate unit when empty.
•
Never leave unit unattended while using.
•
Always keep lid on base until all popping is complete. Unplug unit before removing the lid.
•
Occasionally, a hot, unpopped kernel may be thrown from the chute. To avoid any contact with hot
kernels, keep face and hands away from the chute, and keep children away from the unit.
•
Use oven mitts or potholders when handling hot surfaces.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself.
Contact a qualified appliance repair technician if the product requires servicing.
Care and Cleaning Instructions
1. Unplug and allow unit to cool at least 10 to 15 minutes before cleaning.
2. Wash the Popcorn Popper lid and measuring cap/butter tray in warm, soapy water. Rinse and dry
thoroughly.
CAUTION: Do not wash in dishwasher.
3. Wipe the Popcorn Popper base, including the popping chamber, clean and dry with a soft dry cloth.
4. Never immerse the Popcorn Popper base in water or other liquid.
5. Do not scour surfaces with steel wool or abrasive cleaners.
Storing Instructions
1. Unplug unit and allow to cool.
2. Store fully assembled with Popcorn Popper lid in place.
3. Store in its box or in a clean, dry place.
4. Never wrap cord tightly around the appliance. Do not put any stress on cord where it enters unit, as this
could cause cord to fray and break.
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