Grilling Chart - Hamilton Beach HealthSmart 25219 Manual De Instrucciones

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Grilling Chart

The following times are guidelines. Always cook with the cover closed.
Variable Heat Grill: Select a heat setting before preheating.
FOOD
Beef strip steak, boneless,
fresh (8 oz.)
Chicken breast, boneless,
fresh (4-6 oz.)
Chicken breast, boneless,
frozen (4 oz.)
Fish fillet squares, frozen
(about 2 oz.)
Frankfurter (hot dog)
Hamburger, fresh (4 oz.)
Hamburger, frozen (4 oz.)
Pork chops, boneless,
fresh (4 oz., 3 ⁄ " thick)
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Pork chops, boneless,
frozen (4 oz.)
Vegetables (frozen)
Peppers and onions
Potato wedges, frozen
Stir-fry vegetable mix
Vegetables (fresh)
Broccoli florets
Green or red bell pepper
strips
Mushrooms, sliced
Onions, sliced
Zucchini or summer
squash, sliced
Grilled Cheese or
Cheese and Ham
PREHEAT GRILL 6 MINUTES
WITH COVER CLOSED.
COOK TIME
Slightly pink in center; brown
5 min.
on outside
5-8 min. No longer pink in center
10-12 min. No longer pink in center
6-8 min. Fish looks white
5 min. Heated through
5-7 min. No longer pink in center
No longer pink in center
10-12 min.
6-8 min. No longer pink in center
No longer pink in center
10-12 min.
6 min. Cooked through
8 min. Cooked through
6 min. Tender-crisp
6 min. Tender-crisp
5 min. Tender-crisp
6 min.
Tender-crisp
4 min.
Soft
4 min. Tender-crisp
4-5 min.
Golden brown on outside;
melted cheese
DONENESS
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