Tescoma Handy 909080 Instrucciones De Uso página 5

A Instructions for use
Before first use
Before first use, rinse all stainless steel parts of the peeler under running water and leave
them to dry.
Assembly
Assemble the product following the drawing . Insert the slicing blade into the peeler
so that it is aligned with the fastening part and the base and fasten the blade by tight-
ening the screw. Screw the handle to the smooth end of the spindle rod, press on the lock
of the spindle, hold it and insert the spindle rod into the peeler. Screw the part with spikes
and protective cover onto the spindle rod.
Securing the slicer to the working surface
Place the peeler parallel to the side of a cleaned non-porous working surface, press the
handle of the suction cup downwards and fasten the peeler to the surface . Useful
hint: Use Superadhesive mat HANDY (art. 643589) to firmly secure the peeler to a porous
or uneven surface or surface that is not perfectly smooth, such as wood, laminated boards,
artificial stone, ceramics, etc. The mat is available at your retailer.
Apple slices with skin
To prepare apple slices with skin for drying, press on the spindle lock, hold it and pull
the spindle away from the peeler . Move the peeling blade towards yourself until
the lock snaps into position and the blade remains folded . Remove the protective
cover and push the centre of the apple through the stem part onto the spikes of the
spindle . Continuously rotate the handle clockwise until the whole apple goes through
the slicing blade . Remove the apple spiral with skin from the separated core , cut
it lengthwise into halves using a knife and prepare thin apple slices for drying .
Important notice: Be very careful when pushing the apple onto the spindle, when
removing the core and when assembling and cleaning the product: the spikes
of the spindle as well as the slicing blade and peeling blade are very sharp!
Apple slices without skin
To quickly prepare apple slices without skin for fruit cakes, salads, bread pudding, etc., press
the lock and the peeling blade will move to the working position . Before starting to rotate
the spindle, set the thickness of the slice cut by the peeling blade depending on the kind
of apple and thickness of its skin . For most apples, the optimum setting is the central
position – the slice thickness (thickness of the peeled skin) will be about 2 mm. Proceed
further as when preparing apple slices with skin .
Whole apple without skin
To quickly peel a whole apple when preparing children' s food, compotes, etc., release
the fastening part by rotating the screw and remove the slicing blade from the peeler .