Beper 90373 Manual De Instrucciones página 18

Oven Use instructions
Food/quantity
Pork chops
Frankfurter sausages (3)
Fresh burgers (2)
Sausages (4)
Brochettes 500 gr.
Toast (4 pieces)
Pizza 500 gr.
Bread 500 gr.
Lasagne (1 Kg.)
Maccheroni en gratin (1 Kg.)
Chicken (1 Kg.)
Pork roast
Quails (3)
Meatballs (650 gr.)
Rabbit (800 gr.)
Trout (500 gr.)
Fish gratin (4 pieces)
Hake filet (4 pieecs)
Sea bream filet (600 gr.)
Tomatoes gratin (4 medium size)
Stuffed zucchini (2 cutted in 2 pie-
ces)
Artichoke grilled (800 gr.)
Potaoes (500 gr.)
Cake
Biscuits
Jam pie
Strudel
Sponge cake
Temperature Timer
230° 19
230° 10
230° 13
230° 20
230° 26
230° 2
230° 15-18
230° 22-26
200° 18-22
200° 18-22
200° 70-80
200° 70-80
200° 40-45
200° 40-45
200° 50-60
180° 30-35
180° 18-22
180° 25-30
180° 35-40
180° 40-45
180° 45-50
200° 18-20
170° 35-40
160° 85-90
170° 15-18
160° 40-45
170° 35-40
160° 25-30
18
Function
Upper and lower heating tubes
Upper and lower heating tubes
Upper and lower heating tubes
Upper and lower heating tubes
Upper and lower heating tubes
Upper and lower heating tubes
Upper and lower heating tubes
Upper and lower heating tubes
Upper and lower heating tubes
Upper and lower heating tubes
Upper and lower heating tubes
Upper and lower heating tubes
Upper and lower heating tubes
Upper and lower heating tubes
Upper and lower heating tubes
Upper and lower heating tubes
Upper and lower heating tubes
Upper and lower heating tubes
Upper and lower heating tubes
Lower heating tubes
Lower heating tubes
Lower heating tubes
Lower heating tubes
Lower heating tubes
Lower heating tubes
Lower heating tubes
Lower heating tubes
Lower heating tubes