How To Make Coffee; Before First Use - Hamilton Beach 45150 Manual Del Usuario

How to Make Coffee

1
Remove lid, coffee basket, and
pump tube.
Water Level*
20 cups (100 oz./3.0 L)
40 cups (200 oz./5.9 L)
60 cups (300 oz./8.9 L)
80 cups (400 oz./11.8 L)
100 cups (500 oz./14.8 L)
* 1 cup = 5 ounces (150 ml). Always keep water and coffee amounts
between the minimum and maximum for your urn size.
4
2
Fill coffee urn to desired water
level. Do not fill urn above fill line.
Amount of Ground Coffee
1 ⁄ –2 cups (110–147 g)
1
2
3–3 1 ⁄ cups (221–257 g)
2
4–4 1 ⁄ cups (294–331 g)
2
5 1 ⁄ –5 3 ⁄ cups (386–423 g)
4 4
6 1 ⁄ –7 cups (478–515 g)
2
BEFORE FIRST USE: Clean the coffee urn by following the steps in
"How To Clean."
NOTE: For best results, always use cold, fresh tap water.
3
Wet coffee basket (to help keep
small particles of ground coffee
from sifting through).
NOTE: We recommend using
coffee that has been ground
specifically for use in a
percolator-type coffeemaker.
However, coffee marked "For All
Coffeemakers" is acceptable. If
using a coffee grinder and whole
beans, percolator coffee should
be a coarse grind. Finely ground
coffee may cause the basket to
overflow and result in grounds in
the coffee.
4
Make sure pump tube is properly
seated in heat well in center or
urn may not percolate.
5
Do not spill coffee grounds in
pump tube.