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Top heating element (small,
low power grill). Thermo-
stat setting from 50°C to
200°C.
Bottom hea
ting
element +
Circular heating element
with fan. Thermostat setting
from 50°C to MAX.
A TTENTION:
Accessible
parts may become very hot
during use. Children should
be kept at a distance.
INDICATIVE
table
positioning foods based on
functions, temperatures and
cooking times
INSTRUCTIONS
FOR USE
CONVENTIONAL
COOKING
Conventional cooking uses
top and bottom heat to cook
a single dish.
Place the food in the oven
only once cooking tempe-
rature has been reached, i.e.
when the heating indicator
goes out.
If you want to increase top
or bottom temperature to-
wards the end of the cook-
ing cycle, set the tempe-
rature control to the right
position.It is advisable to
open the oven door as little
as possible during cooking.
for
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