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• Plug in the appliance:
- Your appliance has five speed levels and a turbo
button. Always begin mixing or kneading at
setting 1 initially, then move to setting 2, 3, 4 or 5.
- To knead thick consistent doughs we recommend
using setting 5 only.
- You can also increase the speed by pressing the
turbo button (A2): this function can be used at
all speeds. We recommend that it is only used
briefly (a maximum of 30 seconds for thick,
heavy doughs).
• After finishing, set the speed control (A1) to "0".
• Unplug the appliance and press the unlock
button (J) to raise the hinged arm. Then press
the mixer unlock button (K) to remove the mixer
from its stand.
• Then press the ejection button (A1) to remove
the whisks (C) or dough hooks (E).
Quantities and preparation times
Whisks for: sauces, beaten egg whites, creams, mayonnaise,
sponge mixtures and light batters (e.g. pancake batters).
Dough hooks for: all types of heavy dough such as bread dough, pizza dough,
shortcrust pastry and thick preparations containing minced meat.
Accessories
Multi-blade whisks (B
or C)
Whipped egg whites
Dough hooks for heavy
dough (D or E)
White Bread
• Make sure that the appliance is unplugged.
• Clean the whisks (B/C), dough hooks (D/E) immediately
after use to avoid remains of mixtures with egg or oil
sticking or drying on them.
58
Maximum quantity Maximum time
4 egg whites
0.5 kg flour, 300 ml
water, 8 g dry yeast
Speed
4 min
4 min
Cleaning
5
5
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