How To Operate - Nostalgia Products RHP310 Serie Instrucciones Y Recetas

HOW TO OPERATE

Before first use, clean the inside and outside of the unit by wiping with a moist,
non-abrasive sponge or cloth and then wipe with a non-abrasive dry towel.
Make sure the Top Housing is securely attached to the Base before starting.
1. First, find a flat surface near an electrical outlet before starting. Make sure your cord
is away from any water source. It is acceptable to use an extension cord if needed.
2. Gather your popcorn making supplies: popcorn, seasonings,
bowls or bags for holding the popcorn.
3. Plug in the appliance while switch is flipped to OFF position.
4. Remove Kernel Cap.
5. Turn appliance ON by flipping the switch on the Base. Allow the appliance
to run for about 2 minutes to heat up Popping Chamber.
6. While Popping Chamber is heating, fill Kernel Cap with corn kernels (6 tbsp). NOTE: When
filling the Kernel Cap, make sure to not fill above or below the marked line. Underfilling can
cause less kernels to pop and more unpopped kernels to come out of the unit. Overfilling
can cause popped corn to burn and smoke, as it will over fill the Popping Chamber.
7. Turn unit OFF.
8. Place bowl underneath the opening in Top Housing to collect popcorn.
9. Pour kernels into the Popping Chamber and replace Kernel Cap.
10. Turn the unit ON. In no time at all, you will hear the popping begin. Fresh, hot popcorn
will begin to burst out of the opening in the Top Housing and into the bowl.
11. Once the kernels have stopped popping, turn unit OFF.
12. Tip RETRO SERIES MINI HOT AIR POPCORN MAKER forward to
make sure that all of the popcorn is out of the machine.
13. Always allow 15 minutes between popping sessions to allow
machine to cool so that it does not overheat.
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