BEFORE YOU BEGIN
NOTE: Always unplug the Waring
before cleaning the metal blade.
Before using the Waring
suggests that you wipe the unit with a clean, damp cloth to remove any dirt
or dust. Place the metal blade end of the hand blender under running water
to rinse it. Dry thoroughly with a soft, absorbent cloth. Read all instructions
completely for detailed operating procedures.
INTENDED USE
The Waring
Quik Stik Plus
®
in restaurants, large kitchens and small companies when mixing and
liquefying. You can operate directly in the pot to mix everything from
soups, stews, creams and salad dressings to pancake mixes, pastes, sauces,
mayonnaise and much, much more.
OPERATION
1. Plug unit into outlet.
2. Plunge the Immersion Blender into the pot. DO NOT SUBMERGE
MORE THAN ¾ OF THE SHAFT LENGTH.
3. The Immersion Blender has 2 switches. The safety switch is located on
the top of the handle and the power trigger switch is located on the inner
handle. To start unit, press the safety switch and the power trigger switch
simultaneously. The safety switch will need to be pressed only once to
start the unit. You do not need to hold down the safety switch for the unit
to continue running; the unit will remain on as long as the power trigger
switch is depressed.
4. Select the desired speed, Hi or Low, by using the switch on the top handle.
5. Angle the Immersion Blender slightly and start to stir only when the blade
is immersed. Keep the blade off the bottom of the pot so that ingredients
will not be sucked up by the vortex action.
6. Remove the Immersion Blender from the pot only after blender has come
to a complete stop.
NOTE: Always unplug Immersion Blender after each use. Keep the
appliance out of reach of children.
• To prevent splattering, be careful never to remove the Immersion Blender
from liquid while in operation.
• When a recipe calls for ice, use crushed ice (not whole cubes) for best results.
4
Quik Stik Plus
®
Quik Stik Plus
®
Immersion Blender is intended for use
®
Immersion Blender
®
Immersion Blender, Waring
®