Recipes - Nostalgia Products RFF600 Serie Instrucciones Y Recetas

RECIPES

For best results, chocolate should contain 60% cocoa. Any higher percentage
of cocoa will require the addition of vegetable oil to thin out the mixture.
DO NOT ADD ANY COLD LIQUIDS TO FOUNTAIN DURING OPERATION.
This will cause your mixture to thicken and not flow properly.
Enhance the flavor of your chocolate using liqueurs.
Try these delectable chocolate creations:
Orange Chocolate:
Orange Liqueur or Orange Concentrate
Chocolate Hazelnut:
Hazelnut Liqueur
Coffee Chocolate:
Amaretto
Mint Chocolate:
Crème de Menthe
Chocolate Macaroon:
Crème de Coconut
Chocolate Liqueur:
Any Brand of Chocolate Liqueur
To burn the alcohol off of the liqueur:
• Prior to mixing the liqueur with the chocolate, measure ¼ cup of liqueur
(more or less depending on taste) and pour into a small cooking pot.
• Cook the liqueur on the stove top and bringing to a boil.
• Mix the liqueur with choice of chocolate before adding to
the '50s-STYLE CHOCOLATE FONDUE FOUNTAIN.
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