Team kalorik TKG MK 1002 Manual De Instrucciones página 2

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D
1. Kleine Kochplatte
2. Große Kochplatte
3. Bedienfeld
4. Gitterrost
5. Backblech
6. Türgriff
7. Transportgriff für Backblech und
Gitterrost
8. Krümelauffangblech
GB
1. Small cooking plate
2. Big cooking plate
3. Control panel
4. Grilling rack
5. Baking tray
6. Door handle
7. Carrying handle for baking tray and rack
8. Crumb tray
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
F
1. Petite plaque chauffante
2. Grande plaque chauffante
3. Panneau de contrôle
4. Grille
5. Plateau de cuisson
6. Poignée de la porte
7. Poignée de transport pour plateau et
grille
8. Plaque ramasse-miettes
NL
1. Kleine kookplaat
2. Grote kookplaat
3. Bedieningspaneel
4. Rooster
5. Bakplaat
6. Handgreep van de deur
7. Handvat voor bakplaat en rooster
8. Kruimelopvangplaat
2
Assembly page 2/60
TKG MK 1002 - 160411