Chunky Guacamole; Mushroom & Bacon Dip - Hamilton Beach change-a-bowl 70800 Manual De Instrucciones

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Chunky Guacamole

2
medium plumb tomatoes, sliced (use Slice disc)
1
red onion, shredded (use Shred disc)
4
2
cloves garlic, shredded (use Shred disc)
2
ripe avocados, halved seeded and peeled, sliced (use Slice disc)
2
tablespoons (30 ml) lime juice
1
tablespoon (15 ml) olive oil
1
teaspoon (1.25 ml) salt
4
1
teaspoon (1.25 ml) pepper
4
In GladWare
®
bowl: process tomatoes, onion, garlic, and avocados . Stir in
remaining ingredients. Chill before serving.
Makes 8 servings.
Mushroom & Bacon Dip
6
slices bacon, cooked and sliced (use Slice disc)
1
pound (225 g) mushrooms, sliced (use Slice disc)
2
2
cloves garlic, shredded (use Shred disc)
1.3 ounce (45 g) envelope dry onion soup mix
1
teaspoon (0.75 ml) pepper
8
8
ounces (225 g) cream cheese, softened
8
ounces (225 g) sour cream
Loosely wrap bacon with paper towel then microwave at High 6 minutes until
crisp.
In GladWare
®
bowl: process bacon, mushrooms, and garlic. Remove bowl,
add soup mix, pepper, and cream cheese, combine thoroughly. Microwave
on Medium for 3 minutes, uncovered. Stir frequently. Cook until cheese melts.
Stir in sour cream. Serve warm.
Makes about 2 cups (500 ml) dip.
Optional: Place cooked bacon, mushrooms, garlic, soup mix, pepper, and
cream cheese in a saucepan. Heat over low stirring frequently until cheese
melts. Remove from heat and stir in sour cream.
8/1/05
1:58 PM
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