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Always unplug unit and allow to cool completely before cleaning.
1. Move the temperature control to OFF position and unplug the power cord
immediately after cooking. When cool, remove control probe and place aside.
2. The lid and the body can be entirely immersed in water for cleaning. Always use a
soft sponge or dishcloth to clean the glass lid.
3. Clean thoroughly with warm, soapy water and a damp sponge or cloth. If necessary,
add 2 cups of warm soapy water to the wok to soak for a half-hour and then clean.
4. Thoroughly rinse and dry appliance before storing or using again.
Do not use harsh abrasive cleaners or products that are not considered safe to
use on nonstick coatings.
The temperature control probe is NOT dishwasher safe. Do not immerse
temperature control probe in water or any other liquid.

HOW TO CLEAN

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