How To Use - Aroma AEW-355 Manual De Instrucciones

Before First Use:
1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in good
condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash the wok in warm, soapy water. Rinse and dry thoroughly.
5. Place wok on a dry and level countertop or table. Keep the edge of the wok 2-4
inches away from any walls and objects on the countertop or table.
6. Set the wok on the detachable heating base, and shift to make sure it sits
securely in the right position of the base.
7. Condition the wok surface with 1 to 1½ tablespoons of cooking oil; use a kitchen
paper towel to wipe it thoroughly.
Do not use abrasive cleaners or scouring pads.
Do not immerse the wok base, cord or plug in water at any time.
To Use:
1. Attach the power cord to the wok and plug it into a proper electrical outlet.
2. Add cooking oil and adjust the cooking temperature to the desired setting. When the
indicator light goes off, the temperature has been reached and the wok is ready.
Do not add oil or other liquid to the wok if already heated.
Do not cover the wok with lid when heating up the cooking oil.
3. When the oil is warm, add food and begin cooking.
4. When cooking is complete, move the temperature controller to OFF position and take
the food out of the wok right away.
5. Unplug the power cord from the wall immediately after you are finished cooking.
When cool, remove the temperature control probe. Allow the wok to cool completely
before cleaning.
CAUTION:
• Wok heats up fast. Be sure to prepare all the ingredients first and place them near
cooking area before the wok is plugged in.
• Hold one of the wok handles with a hot pad or oven mitt when you stir-fry a large
portion of food.
• Wok base is extremely hot. Do not touch the base of the wok during or after
cooking.

HOW TO USE

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