Cheese Waffles - Krups FDD95D Manual De Instrucciones

FDD9 11-06 13/12/06
T
UNA AND SALMON WAFFLES
Rediscover the pleasures of the sea. May
be served with a salad.
Thermostat setting: 6
Cooking time: approximately 5 to 5 1/2 min
For 6 waffles: 1 1/2 cup (200 g) plain flour,
1 tbsp baking powder, 1 3/4 cup (200 g)
grated gruyere, 14 oz (400 g) canned tuna
fish, 5 oz (140 g) vacuum-packed smoked
salmon, 1 1/4 cup (300 ml) milk, 1/2 cup
(100 ml) oil, 2 eggs, salt, pepper
• Combine the flour and baking powder in a
bowl and mix well.
• Add the grated gruyere, roughly-mashed
tuna and salmon cut into small pieces. Mix
well.
• Add the milk, oil, eggs, salt and pepper. Mix
well with a whisk or a wooden spoon.
• Serve the waffles hot or cold, with a green
salad or mayonnaise.
S
PONGE WAFFLES
A great waffle for breakfast or for dessert,
with spongy texture and the flavor of
lemon cake.
Thermostat setting: 6
Cooking time: approximately 4 to 4 1/2 min
For 6 waffles: 5 egg yolks, 5 tbsp hot water,
1/2 cup (100 g) sugar, grated zest of 1 lemon,
1 cup (150 g) plain flour, 1/2 tsp baking
powder, 5 egg whites
• Beat together the egg yolks, water, sugar
and lemon zest.
• Combine the flour and baking powder and
add them to the mixture.
• Beat the egg whites to form stiff peaks and
fold them into the mixture.
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V
ANILLA WAFFLES
A fancy treat. Rum is optional.
Thermostat setting: 6
Cooking time: approximately 4 to 4 1/2 min
For 10 waffles: 3/4 cup (200 g) butter,
1/4 cup (50 g) sugar, 1 tsp vanilla extract, pinch
salt, 2 1/2 cups (300 g) flour, 1 tsp baking
powder, 1 cup (1/4 litre) milk, 6 eggs, 1 tbsp
rum
• Cream the butter with the sugar, vanilla and
salt.
• Combine the flour and baking powder and
add to the mixture. Gradually add the milk
and eggs, then the rum.
C
HEESE WAFFLES
Forget the maple syrup for this recipe!
Made with Parmesan cheese, these waffles
are good food at any time of the day.
Thermostat setting: 6
Cooking time: approximately 4 to 4 1/2 min
For 12 waffles: 7 tbsp (100 g) butter,
4 cups (500 g) plain flour, 1/2 tsp baking
powder, 8 egg yolks,
1/2 cup (50 g) grated Parmesan, 2 cups
(1/2 litre) water, 8 egg whites
• Cream the butter.
• Combine the flour and baking powder.
• Add in order the egg yolks, salt, flour, cheese
and water.
• Fold in the stiffly beaten egg whites.
1/2 tsp salt,