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Idiomas disponibles
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Environment protection first!
Your appliance contains valuable materials which can be
recovered or recycled.
Leave it at a local civic waste collection point.
BEFORE FIRST USE
• Open the lid by pressing the opening button on the housing – Fig. 1.
• Remove the pot – Fig. 2, the inner lid – Fig. 3a-3b and the bottom cover
of steam vent. -Fig 4.
• Clean the pot and the inner lid with a sponge and washing up liquid.
• Wipe the outside of the appliance and the lid with a damp cloth.
• Dry off carefully.
• Put all the parts back in their original position. Install the detachable cord
into the socket on the cooker base.
USING YOUR RICE COOKER
Measuring the ingredients - Max capacity of the bowl
• The graduated markings on the inside of the bowl are given in cups,
these are used for measuring the amount of water when cooking rice
and other cereals. There are 3 kinds of water lever marks for 3 different
kinds of rice: 1. Jasmine and White rice, 2. Japanese and Brown rice
3. Congee.
• The maximum quantity of water + rice should not exceed the 5 cups mark
inside the bowl – Fig. 5.
• The plastic cup provided with your appliance is for measuring rice and
other cereals.
• To cook 1 cup of white rice (serves 2 small or 1 large portion), use
1 measuring cup of white rice and then add 1.3 measuring cup of water.
To cook other quantity of rice, refer to cooking guide below.
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