Kalorik USK EK 28441 Manual De Instrucciones página 6

Remove the lid using the handle. Take the egg rack and rinse the
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eggs with cold water and let them cool down.
If you use your appliance several times, let it cool down between
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each use.
POACHING
Your egg boiler is supplied with a poaching tray. To use it:
Place egg cooker on a clean, dry surface.
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Remove the lid and cooking tray.
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Fill beaker with cold water to the Medium line. Pour cold water
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into heating plate.
Lightly butter or spray vegetable oil on the poaching tray.
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Break one egg for each poaching section – cooks up to four
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poached eggs.
Place the cooking rack on the base and place the poaching tray
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on the top of the cooking rack.
Place the lid on top of unit
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Plug-in the appliance. The indicator light will be lit.
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When the liquid is sufficiently evaporated, the eggs will be
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poached.
When cooking is complete, a continuous audible buzzing tone
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will sound and the appliance will switch off automatically.
Unplug the appliance as once the unit cools off, it will
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automatically turn on again if the unit is still powered.
Remove the poached eggs immediately to prevent overcooking.
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MEASURING THE WATER
The measuring cup indicates three different water levels:
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SOFT - MEDIUM – HARD
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USK EK 28441 - 090415