Kalorik USK EK 28441 Manual De Instrucciones página 7

If you want to cook 2 soft eggs fill the measuring cup up to the
•
number 2 of the "SOFT" level and so on. This is valid for soft,
medium and hard eggs.
Below is a table with the approximate amount of water
•
needed to achieve the cooking level you want:
It is recommended to use the included measuring cup.
Please reference the chart below should the special measuring
cup be misplaced. Water quantities are approximate.
Quantity
Soft-boiled
of eggs
1 32ml/1.13Oz
2 30ml/1.06Oz
3 28ml/0.99Oz
4 26ml/0.92Oz
5 24ml/0.85Oz
6 22ml/0.78Oz
7 20ml/0.71Oz
SECURITY AND MAINTENANCE
Please let the appliance cool down before cleaning and rinsing
•
it.
In order to take off limescale from the boiling dish, you should
•
add 1 coffee spoon of vinegar and 1 glass of water. Then,
operate the appliance for ten minutes without lid.
Remove the appliance from the supply socket and wait until it
•
has cooled down. Throw away the liquid.
Rinse the rack, the accessories and the lid with water. Clean the
•
heating plate with a paper towel moistened with one tablespoon
white vinegar.
Clean the housing and the metallic surface with a damp cloth.
•
Never use abrasive cleaners. DO NOT immerse main body in
water.
Place clean cooking tray, poaching tray, beaker and egg
•
holders inside the egg cooker for storage.
Medium-boiled Hard-boiled
55ml/1.94Oz 100ml/3.53Oz
50ml/1.76Oz 90ml/3.17Oz
45ml/1.59Oz 85ml/3.00Oz
42ml/1.48Oz 78ml/2.75Oz
39ml/1.38Oz 73ml/2.57Oz
37ml/1.31Oz 67ml/2.36Oz
35ml/1.23Oz 62ml/2.19Oz
7
Poached
65ml/2.29Oz
65ml/2.29Oz
65ml/2.29Oz
65ml/2.29Oz
USK EK 28441 - 090415