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BRO I L
Note: It is not necessary to preheat the oven for broiling.
1.
Open oven door and place rack in the up position on
the crumb/steam tray. With the rack in this position
you should be able to read the "bake/broil" label.
2.
Place items to be broiled directly on wire rack, or in the
baking pan on top of the wire rack.
3.
Set the Function/Temperature dial to the Broil position.
4.
Turn the Time knob to adjust cook time on digital display if you want a
different time than the 10 minute default.
5.
Press the Start/Stop button to begin broiling. The Start/Stop light illuminates
solid. The digital display counts down while cooking, showing the time
remaining.
Note: For best results when broiling meat, turn over the meat half-way
through broiling.
6.
There are 2 beeps when the broiling cycle is complete. The Start/Stop light
turns off. The digital display reads "00".
TOAST
It is not necessary to preheat the oven for toasting.
Note: It is important to use the rack in the down
position for adequate toasting on the bottom side
of your bread. With the rack in this position you should be
able to read the "toast" label. The down rack position puts
your bread at the correct distance to the bottom heating
elements. Do not toast in the upper rack position
1.
Open oven door and place rack in the down position on the
crumb/steam tray. The toaster will hold a maximum of 6
slices of bread, placed in a single layer.
2.
Place items to be toasted directly on rack and close the door.
3.
Set the Function/Temperature dial to the Toast position.
4.
Use the Time/Toast shade knob to select desired toast shade on digital display,
with 1 being the lightest and 7 being the darkest. Shade 4 is the default.
5.
Press the Start/Stop button to begin toasting. The Start/Stop light illuminates
solid. The display will show the toast shade while toasting and a three-dash
countdown timer image while toasting. Each dash represents 1/3 of the
toasting cycle.
6.
There are 2 beeps when the toasting cycle is complete. The Start/Stop light
turns off.
7.
Open the oven door. The crumb/steam tray will be hot so use oven mitts or a
utensil to slide out the crumb/steam tray and remove the toast.
8
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