Cooking Guide - Cafe C2S950P Serie Manual De Proprietário

Cooking Guide

RECOMMENDED
FOOD TYPE
Baked Goods
Layer cakes, sheet
cakes, bundt cakes,
muffins, quick breads on
a Single Rack
Layer cakes* on Multiple
Racks Convection Bake
Cookies, biscuits,
scones on a Single Rack
Cookies, biscuits,
scones on Multiple Convection Bake
Racks
Yeast Breads
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Convection Roast
Poultry
Whole chicken
Convection Roast
Bone-in chicken breasts,
legs, thighs
Boneless chicken
breasts
Whole turkey
Convection Roast
Turkey Breast
Convection Roast
Fish
Casseroles
Frozen Convenience Foods
Pizza on a Single Rack Frozen Pizza Single
Pizza on Multiple Racks Frozen Pizza Multi
Potato products, chicken
nuggets, appetizers on a Frozen Snacks Single
Single Rack
Potato products, chicken
nuggets, appetizers on Frozen Snacks Multi
Multiple Racks
*When baking four cake layers at a time use racks
1 and 3. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
49-2000203 Rev. 0
OVEN
MODE(S) (Upper/Lower)
Bake
Lower
Bake Goods Lower
Bake
Lower
Bake Goods Lower
Bake
Lower
Bake Goods Lower
Lower
Proof
Lower
Bake
Lower
Bake Goods Lower
Broil High Lower
Broil High Lower
Bake
Lower
Bake
Lower
Broil Low
Bake Lower
Broil Low
Bake Lower
Bake
Lower
Bake
Lower
Broil Low Lower
Bake
Lower
Lower
Lower
Lower
Lower
RECOMMENDED
RACK POSITION(S)
1
2
2
1 and 3
1
1
2
2
1 and 3
1
2
1
2
2
4 Watch food closely when broiling. For best performance center food
3 or 4 Watch food closely when broiling. For best performance center food
2
2
If breaded or coated in sauce avoid Broil High modes. Broil skin side
1
down first. Watch food closely when broiling. For best performance
2
when broiling, center food below the broil heater or burner.
1
2
1
2
Watch food closely when broiling. For best performance center food
1
2 or 3
1
3
2 and 4 Stagger pizzas left to right, do not place directly over each other.
1
3
2 and 4
Front Placement
ADDITIONAL SUGGESTIONS
Ensure adequate airflow.
Cover dough loosely.
below the broiler element or burner.
below the broiler element or burner.
necessary.
center food below the broil element or burner.
below the broil heating element.
Do not preheat.
shiny cookware for less browning.
for less browning.
Rear Placement
19