Cookware Tips - GE PEB9159 Serie Manual Del Propietário

Cookware tips.

Convection Bake Cooking or Warming
Metal Pans are recommended for all types of baked products, but especially where browning or crusting is important.
Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce crisper crust.
Shiny aluminum pans are better for cakes, cookies or muffins because these pans reflect heat and help produce a light
tender crust.
Glass or Glass-Ceramic casserole or baking dishes are best suited for egg and cheese recipes due to the cleanability of
glass.
Convection Roast Cooking
Glass or Glass-Ceramic baking containers are recommended. Be sure not to use
items with metal trim as it may cause arcing (sparking) with oven wall or oven shelf, damaging the cookware, the shelf
or the oven.
Heat-Resistant Plastic microwave cookware (safe to 450°F) may be used, but it is not recommended for foods requiring
crusting or all-around browning, because the plastic is a poor conductor of heat.
Cookware
Heat-Resistant Glass, Glass-Ceramic
(Pyrex , Fire King
®
Metal
Non Heat-Resistant Glass
Microwave-Safe Plastics
Plastic Films and Wraps
Paper Products
Straw, Wicker and Wood
Use only microwave cookware that is safe to 450 F.
16
, Corning Ware , etc.)
® ®
Microwave Convection
Bake or Warm
Yes
No
No
Yes
Yes
Yes
Yes
Convection
Roast
Yes Yes
Yes No
No No
No Yes
No No
No No
No No