Quart Slow Cooker Cooking Chart; Usda Cooking Guidelines - Sensio Beautiful 8qt Manual De Instrucciones

8 QT. SLOW COOKER COOKING CHART
NOTE: This chart is intended as a general guide. Please check temperatures with
a meat thermometer and follow USDA food safety guidelines listed below.
FOOD
Beef Roast
Beef Brisket
Turkey Breast
Whole Chicken
Chicken Pieces, bone-in
Fully Cooked Ham
Pork Tenderloin
Pork Roast

USDA COOKING GUIDELINES

PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should
be cooked to an internal temperature of 145 °F/63 °C. Pork should be cooked to
an internal temperature of 160 °F/71 °C and poultry products should be cooked
to an internal temperature of 170 °F/77 °C - 180 °F/82 °C to be sure any harmful
bacteria has been killed. When reheating meat/poultry products, they should
also be cooked to an internal temperature of 165 °F/74 °C.
WEIGHT
TIME (HOURS)
4 lbs
5 - 7 lbs
7-1/2 - 9 lbs
5 - 6 lbs
4 - 5 lbs
9 - 10 lbs
2-1/2 - 3 lbs
5 - 6 lbs
16
LOW TEMP.
TIME (HOURS)
3:00 - 4:00 1:30 - 2:30
8:00
6:00 - 7:00 3:00 - 4:00
6:00
4:00 - 5:00 2:00 - 2:30
4:00 - 5:00 2:00 - 2:30
2:00 - 3:00 1:30 - 2:00
4:00 - 5:00 2:00 - 2:30
HIGH TEMP.
6:00
4:00