Zwilling FRESH & SAVE Manual De Instrucciones página 35

Use
Use
!
With ZWILLING FRESH & SAVE vacuum
products you can keep your food fresh for
longer.
Please note that vacuuming is no a substitute
for proper freezing, cooling or preservation
of food. The shelf life of food depends on
many factors, such as the initial germ content
of the food, the observance of correct
storage and cooling conditions and the
required hygiene during processing and
vacuuming. Maintain the usual storage and
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hygiene procedures for food. If possible, dry
the food before vacuum packaging. Always
wait for the food to cool down to room tem-
perature before vacuuming. Some vegeta-
bles emit gases in their raw state, which can
lead to a loss of vacuum inside the packa-
ging. These include cabbage, beans, onions
and garlic. To prevent the formation of gases,
these should be blanched before vacuuming.
Blue cheese should not be stored under vacu-
um, fresh mushrooms only when deep-frozen.
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