NOTE:
• Choose a different spot each time you test. Repeated punctures at the
same spot may cause soreness and calluses.
• It is recommended that you discard the first drop of blood as it might
contain tissue fluid, which may affect the test result.
Performing a Blood Glucose Test
To perform a blood glucose test, you will need: (d), (e), (g) and (h).
1. Insert the test strip to turn on the meter
Wait for the meter to display "
2. Select the appropriate measuring mode by pressing M
3. Obtaining a blood sample (k)
Use the pre-set lancing device to puncture the desired site. Wipe off
the first appeared drop of blood with a clean cotton swab. The size
of the drop should be at least as big as (actual size), which is 1.0
microliter (μL) of volume. Gently squeeze the punctured area to obtain
another drop of blood. Be careful NOT to smear the blood sample.
4. Apply the sample (l)
Gently apply the drop of blood to the absorbent hole of the test strip
at a tilted angle. Confirmation window should be completely filled if
enough blood sample has been applied and you hear a beep sound.
" and "
".
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