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T his information will help you to familiarize yourself with your newdevice, to learn all of its functions and parts, to
d
out important details about its st use and howto operate it and to get advice in the event of a malfunction.
Field of operation and all the bene s of your new device at a glance.
Sous vide is a food preparation method where meat, sh or vegetables are cooked gently
T he rawingredients are st vacuum packed and sealed in a vacuum sealer bag or a suitable freezer bag. T he food can
Use a sous-vide thermometer for the al control of the core temperature (e.g. T F A14.1552.01).
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