How To Prepare Fruits And Vegetables - Omega Cold press 365 MM400 Manual Del Usuario

HOW TO PREPARE
FRUITS AND VEGETABLES
• Fresh, crisp thoroughly washed produce is best for juicing. The Omega® Cold Press 365®
Wide Mouth Juicer can extract juice from un-peeled fruits and vegetables, but your taste
may prefer peeled produce.
•
Soft produce will process easier if refrigerated.
• Cut fruits and vegetables into tall, thin pieces to fit in the chute.
• Turn [ON] machine and let it run without interruption until all juice has been extracted.
•
Alternate soft and firm items. It is best to start with the softer items and finish with firmer items.
•
If the pulp starts to clog the drum, turn [OFF] machine and empty/wash the drum set.
Reassemble and resume normal operation.
•
After placing the last piece of fruit or vegetable into the chute, keep the machine running
for a few seconds to ensure all juice is extracted.
• After every use thoroughly clean all parts that come into contact with food or juice with
warm water and dishwashing liquid using a cleaning brush.
• Use caution when juicing the following ingredients:
- Fruits with hard seeds such as plums, peaches, apricots or similar should be pitted
before extraction.
- Stalk vegetables with strong fiber should be cut into tall thin pieces to fit into the hopper.
- When juicing celery keep the juice flap open and do not use more than l lb. of fresh celery
stalks at one time.
- Because celery contains a lot of minerals and fiber, the pulp may become lodged in the
auger and filter basket after a lot of celery is juiced.
- Only use fresh fruits and vegetables.
14
Chute
Drum
Auger Juice Screen End Cap