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Tristar VS-3907 Manual De Instrucciones página 21

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Food kinds
weight
rice
400g
fish
400g
poultry
400g
beef
350g
vegetables
400g
eggs
6PCS
Safe cleaning:
Precaution: Before cleaning the appliance, let the food steamer cool down entirely,
turn off the timer, unplug the appliance.
Steamer basket, lid, tray and drip tray: After washing them up with hot soapy water, rinse
them with clean water and dry them thoroughly. It is better not to clean it in a dishwasher as
the parts may be scraped.
The body of the food steamer: Wipe the base with a clean damp cloth, and then dry it with
a soft dry cloth. Do not clean any parts with any wish-scrubber. To avoid ruining the base, do
not put it in dishwasher.
Precaution: Do not immerse the body of the food steamer, cord and socket into water
or any other liquid.
Dephosphorizing:
In some cases you need to clean the mineral of the surface of the appliance
(dephosphorizing), this is caused by the water quality in your area. If you have found out that
the working time of the appliance is getting longer, then you should dephosphorize the
appliance via following methods:
Pour a half base of white vinegar into the base.
Post the drip tray, the lowest basket and lid in the base body of the appliance.
Let the appliance, which has been set for 25minutes, cook until the timer ring.
Let the food steamer cool down entirely.
Pour the white vinegar out of the drip tray.
Pour out the left white vinegar out of the water base.
Give the water base several rinses in cold water.
Dry all of the components before storing.
This appliance is not intended for use by persons (including children) with
reduced physical or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety .
Children should be supervised to ensure that they do not play with the
appliance.
The lowest basket The middle basket
25-30minutes
18-22minutes
25-28minutes
25-28minutes
15-30minutes
12-14minutes
The top basket
30-35 minutes
35-40 minutes
22-25 minutes
25-30 minutes
25-30 minutes
28-32 minutes
25-32 minutes
28-35 minutes
18-30 minutes
18-35 minutes
14-16 minutes
16-18 minutes

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