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2.3. PERSONAL SAFETY
a)
Do not use the device when tired, ill or under the
influence of alcohol, narcotics or medication which
can significantly impair the ability to operate the
device.
b)
The device is not designed to be handled by persons
(including children) with limited mental and sensory
functions or persons lacking relevant experience
and/ or knowledge unless they are supervised by
a person responsible for their safety or they have
received instructions on how to operate the device.
c)
When working with the device, use common sense
and stay alert. Temporary loss of concentration
whilst using the device may lead to serious injuries.
d)
To prevent the device from accidentally switching on,
make sure the switch is on the OFF position before
connecting to a power source.
e)
The device is not a toy. Children should be supervised
so that they will not play with the device.
f)
NOTE: During operation, some elements of the
device become very hot – scalding hazard! Do not
touch these elements with your bare hands! Take out
cooked meals using tongs or other kitchenware.
g)
Keep all packaging material out of the reach of
children to avoid any risk of an accident (e.g.,
suffocation).
h)
Do not lean against the appliance. Do not store
anything on the appliance.
i)
Do not heat dishes in closed containers. The increase
in pressure inside them caused by the temperature
rise can cause explosions and lead to burns and
bodily injuries.
j)
Do not touch the housing or any other parts of the
appliance while it is turned on and shortly after
turning it off.
2.4. SAFE DEVICE USE
a)
Do not overload the device. Use appropriate tools
for the given task. A correctly selected device will
perform the task for which it was designed better
and in a safer manner.
b)
Do not use the device if the ON/OFF switch does not
function properly (does not switch the device on and
off). Devices which cannot be switched on and off
using the ON/OFF switch are hazardous, should not
be operated and have to be repaired.
c)
When not in use, store in a safe place, away from
children and people not familiar with the device, who
have not read the user manual. The device may pose
a hazard in the hands of inexperienced users.
d)
Maintain the device in a good technical state. Before
each use check for general damage and especially
check for cracked parts or elements and for any other
conditions which may impact the safe operation of
the device. If damage is discovered, hand over the
device for repair before use.
e)
Keep the device out of the reach of children.
f)
Device repair or maintenance should be carried out
by qualified persons, only using original spare parts.
This will ensure safe use.
g)
To ensure the operational integrity of the device, do
not remove factory fitted guards and do not loosen
any screws.
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h)
When transporting and handling the device between
the warehouse and the destination, take into account
the occupational health and safety principles for
manual transport operations which apply in the
country where the device will be used.
i)
It is forbidden to move, adjusting and rotating the
device in the course of work
j)
Do not leave this appliance unattended while it is in
use.
k)
Clean the device regularly to avoid a durable
encrustation of dirt.
l)
Do not cover the air intake and outlet.
m)
After use, switch off the appliance by pressing the
power button.
n)
ATTENTION! DANGER TO LIFE! While cleaning, never
immerse the device in water or other liquids.
o)
This is a free-standing appliance and must not be
built into a kitchen cabinet.
p)
Heated dishes must be put in a suitable container.
Heating plastic containers containing adhesives,
flammable materials, etc. can result in hazardous
smoke and fumes.
q)
Do not use this device for drying or heating objects.
r)
Do not leave dishes in the switched off device. The
resulting moisture causes damage to the product.
s)
Do not place objects on the heaters and on the
bottom of the device.
t)
Users must be trained in the use of the appliance and
should read the instructions manual. The instructions
manual must always be available in the place where
the appliance is used.
u)
Use kitchen utensils that are intended for use with
food and that will not scratch the appliance. Do not
use sharp and metal objects.
v)
Connection to the power supply can only be
performed
by
personnel
with
appropriate
authorisation and qualifications.
ATTENTION! Despite the safe design of the device
and its protection facilities and despite the use of
additional elements protecting the operator, there is
still a slight risk of an accident or injury when using
the device. When using the device stay alert and use
common sense.
3. USE GUIDELINES
The appliance is designed for grilling fresh and/or frozen
food.
The user is liable for any damage resulting from
nonintended use of the device.
3.1. DEVICE DESCRIPTION
RCES-580H
1
2
5
3
4
6
Rev. 17.12.2018
RCET-360H
8
7
2
5
4
6
1.
LED: Power On
2.
LED: Heating On
3.
Temperature control knob
4.
Timer
5.
Grill
6.
Drawer
7.
Heating switch
8.
Power switch
3.1.1. OPERATION RCET 360H
a)
Set the Heating switch to „0-OFF" and plug in the
appliance to power supply.
b)
Turn on the appliance by setting the On/Off switch
(8) to „I". Remove the grate handle during heating to
avoid burns.
c)
Use the Heating switch to choose the heating type
(All – all heating elements, Part – some heating
elements, OFF – heating elements OFF). The LED (3)
lights up.
d)
Use the Timer to set the cook time. When inserting
and removing food from the grate, use the grate
handle.
e)
Switch off the heaters after use with the Heating
switch. Set the Power switch to "0-OFF" and unplug
the appliance from the power supply.
3.1.2. OPERATION RCES 580H
a)
Insert the plug into an electrical outlet. Diode:
indicates that the device is turned on. Set
the temperature control knob to the desired
temperature.
b)
Diode: indicates that the heating is on.
c)
Use the Timer to set the cook time. When inserting
and removing food from the grate, use the grate
handle.
d)
After use, set the temperature control knob outside
the temperature scale by turning it to the left, then
turn off the power of the device.
3.2. PREPARING FOR USE
Appliance location
The temperature of environment must not be higher than
35°C and the relative humidity should be less than 85%.
Ensure good ventilation in the room in which the device
is used. The distance between each side of the device and
the wall or other objects should be at least 10 cm. Keep the
device away from hot surfaces. Operate the device on flat,
stable, clean, refractory and dry surfaces out of the reach
of children and people with mental disabilities. Install the
device making sure that constant access to the main plug
is ensured.
Rev. 17.12.2018
The power cord connected to the appliance must be
properly grounded and correspond to the technical details.
Before first use, remove all elements and clean them along
with the entire device.
3.3. DEVICE USE
Operation:
ALL
a)
Set the Heating switch to „0-OFF" and plug in the
OFF
appliance to power supply.
PART
b)
Turn on the appliance by setting the On/Off switch
(1) to „I". Remove the grate handle during heating to
avoid burns.
c)
Use the Heating switch to choose the heating type
(All – all heating elements, Part – some heating
elements, OFF – heating elements OFF). The LED (3)
lights up.
d)
Use the Timer to set the cook time. When inserting
and removing food from the grate, use the grate
handle.
e)
Switch off the heaters after use with the Heating
switch. Set the Power switch to "0-OFF" and unplug
the appliance from the power supply.
3.4. CLEANING AND MAINTENANCE
a)
Before each cleaning, adjustment, replacement
of accessories and if the device is not used, it is
necessary to pull out the mains plug and cool the
device completely.
b)
Use cleaners without corrosive substances to clean
each surface.
c)
Use only mild detergents suitable for washing
surfaces which come into contact with food to wash
the device.
d)
After cleaning the device, all parts should be dried
before reusing it.
e)
Store the unit in a dry, cool place, free from moisture
and direct exposure to sunlight.
f)
Never spray the device with water jets.
g)
Remember to prevent water from penetrating inside
the device through vents in the housing of the device
h)
Clean the vents with a paintbrush and compressed
air
i)
Regular inspections of the device must be carried out
in terms of its technical efficiency and any damages
j)
Use a soft cloth for cleaning.
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