The Griddle - La Cornue CornuFe Manual De Instrucciones

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The Griddle

The griddle ts the leftt hand pan supports,
front to back. It is designed for cooking food on
directly. Don't use pans of any kind on it. The
griddle surface is non-stick and metal cooking
utensils (e.g. spatulas) will damage the surface.
Use heat resistant plastic or wooden utensils.
Don't put it crossways - it will not t properly
and will be unstable.
Don't put it on the centre burner - it is not
designed to t the centre burner pan supports.
Using the Griddle
Position the griddle over the hotplate burners
resting on the pan support.
Check that it is securely located.
The griddle can be lightly brushed with
cooking oil before use. Light the hotplate
burners. Adjust the ame heights to suit.
Preheat the griddle for a maximum of 5
minutes before adding food. Leaving it longer
may cause damage. The ame can be turned
down by turning the control knobs towards
the low position marked with the outline ame
symbol on the control panel.
Always leave space around the griddle for the
gases to escape. Never t two griddles side by
side.
After cooking allow the griddle to cool before
cleaning.
Cleaning your
Always clean the griddle after use. Allow to
cool completely before removing. Immerse
the griddle plate in hot soapy water. Use a soft
cloth or, for stubborn stains, a nylon washing up
brush.
NEVER USE CAUSTIC OR ABRASIVE CLEANERS
AS THESE WILL DAMAGE THE SURFACE.
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Griddle