ARIETE 634 Manual De Instrucciones página 14

EN
IMPORTANT:
Remove all of the ice cream from the container before removing the dispenser.
- Turn the dispenser (I) and remove it from the appliance body (H).
- Take out the container (G).
CLEANING
- Disassembly the appliance and all of its parts, as described above.
- Wash the lid (E), the mixer paddle (F), container (G) and dispenser (I) in lukewarm soapy water.
Dry thoroughly.
- Clean the power base (C) and appliance body (H) with a damp sponge or cloth.
- Reassemble the ice cream maker as described previously, pressing the appliance body (H) down
and at the same time, using the relevant device (N) (Fig. 11).
IMPORTANT:
Never use abrasives or metal utensils. Rinse and dry all of the parts with care.
Do not place the container in the freezer if it is still wet.
Never keep the plastic parts inside the fridge.
For your appliance to last longer, do not wash the parts in the dishwasher.
RECIPES
Fiordilatte ice cream
Ingredients:
400 ml whole milk
200 ml fresh cream
80 g sugar
1 vial vanilla essence
1. Mix the cream and sugar together in a bowl until the sugar has dissolved completely.
2. Add the milk and continue mixing.
3. Chill in the refrigerator for 3-4 hours and then follow the instructions.
Chocolate ice cream
Ingredients:
200 ml fresh cream
300 ml milk
85 g sugar
2 eggs
1 vial vanilla essence
45/60 g unsweetened cocoa powder (to taste)
1. Mix the cocoa powder and sugar together in a bowl.
2. Add the eggs and vanilla and mix well.
3. Add the cream and milk and mix well together.
4. Chill in the refrigerator for 3-4 hours and then follow the instructions.
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