ARIETE 634 Manual De Instrucciones página 15

EN
Vanilla ice cream
Ingredients:
3 egg yolks
85 g sugar
150 ml cream
1 vial vanilla essence
1. Beat the eggs and sugar together in a large saucepan.
2. Add the milk and cream a little at a time and mix constantly over a low flame until it thickens
(about 10 minutes). The mix should stick to the spoon.
4. Leave to cool and then add the vanilla, mixing well.
5. Chill and then follow the instructions.
Fruit sorbet
Ingredients:
500/600 g fruit (strawberries, raspberries, blueberries or fresh pineapple)
60 g sugar
1. Blend the ingredients in a kitchen mixer to reduce the fruit to puree.
2. Chill in the refrigerator for 3-4 hours and then follow the instructions.
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