compartment let the appliance run at least
2 hours on the higher settings.
Important! In the event of accidental
defrosting, for example due to a power
failure, if the power has been off for longer
than the value shown in the technical
characteristics chart under "rising time", the
defrosted food must be consumed quickly
HELPFUL HINTS AND TIPS
Normal Operating Sounds
• You may hear a faint gurgling and a bub-
bling sound when the refrigerant is pum-
ped through the coils or tubing. This is cor-
rect.
• When the compressor is on, the refriger-
ant is being pumped around and you will
hear a whirring sound and a pulsating
noise from the compressor. This is correct.
• The thermic dilatation might cause a sud-
den cracking noise. It is natural, not dan-
gerous physical phenomenon. This is cor-
rect.
• When the compressor switches on or
switches off, you will hear a faint "click" of
the temperature regulator. This is correct.
Hints for freezing
To help you make the most of the freezing
process, here are some important hints:
• the maximum quantity of food which can
be frozen in 24 hrs. is shown on the rat-
ing plate;
• the freezing process takes 24 hours. No
further food to be frozen should be add-
ed during this period;
• only freeze top quality, fresh and thorough-
ly cleaned, foodstuffs;
• prepare food in small portions to enable it
to be rapidly and completely frozen and
to make it possible subsequently to thaw
only the quantity required;
CARE AND CLEANING
Caution! Unplug the appliance before
carrying out any maintenance operation.
This appliance contains hydrocarbons
in its cooling unit; maintenance and re-
charging must therefore only be carried
out by authorized technicians.
or cooked immediately and then re-frozen
(after cooling).
Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed at room temperature.
Small pieces may even be cooked still fro-
zen, directly from the freezer: in this case,
cooking will take longer.
• wrap up the food in aluminium foil or pol-
ythene and make sure that the packages
are airtight;
• do not allow fresh, unfrozen food to
touch food which is already frozen, thus
avoiding a rise in temperature of the latter;
• lean foods store better and longer than
fatty ones; salt reduces the storage life of
food;
• water ices, if consumed immediately after
removal from the freezer compartment,
can possibly cause the skin to be freeze
burnt;
• it is advisable to show the freezing in date
on each individual pack to enable you to
keep tab of the storage time.
Hints for storage of frozen food
To obtain the best performance from this ap-
pliance, you should:
• make sure that the commercially frozen
foodstuffs were adequately stored by the
retailer;
• be sure that frozen foodstuffs are transfer-
red from the foodstore to the freezer in
the shortest possible time;
• not open the door frequently or leave it
open longer than absolutely necessary.
• Once defrosted, food deteriorates rapidly
and cannot be refrozen.
• Do not exceed the storage period indica-
ted by the food manufacturer.
Periodic cleaning
The equipment has to be cleaned regularly:
• clean the inside and accessories with luke-
warm water and some neutral soap.
• regularly check the door seals and wipe
clean to ensure they are clean and free
from debris.
electrolux 17