Getting To Know Your Appliance; Suggested Arrangement Of Food In The Appliance - Blomberg KSE 1550 i Manual De Instrucciones

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installed next to a source of heat or freezer,
maintain the following minimum side
clearances:
From Cookers 30 mm
From Radiators 300 mm
From Freezers 25 mm
3. Make sure that sufficient room is provided
around the appliance to ensure free air
circulation.
• Put the back airing lid to the back of your
refrigerator to set the distance between the
refrigerator and the wall.
4. The appliance should be positioned on a
smooth surface. The two front feet can be
adjusted as required.To ensure that your
appliance is standing upright adjust the two
front feet by turning clockwise or anti-clockwise,
until firm contact is secured with the floor.
Correct adjustment of feet prevents excessive
vibration and noise.
5. Refer to "Cleaning and Care" section to
prepare your appliance for use.
Getting to know your
appliance
(Fig. 1)
1. Plastic top cover
2. Control panel
3. On / Off switch
4. Interior light
5. Movable shelves
6. Wine rack
7. Defrost water collection channel - Drain
tube
8. Plastic back cover
9. Crisper cover
10. Humidity adjustment slider
11. 0 °C Compartment
12. Ice bank
13. Freezer compartment
14. Air grille
15. Dairy compartment
16. Adjustable door shelves
17. Egg tray
18. Wire frame
19. Bottle holder
20. Bottle shelf
21. Fridge compartment
22. Freezer compartment
Suggested arrangement of
food in the appliance
Guidelines for obtaining optimum storage and
hygiene:
1. The fridge compartment is for the short-
term storage of fresh food and drinks.
2. The freezer compartment is
and suitable for the freezing and storage of
pre-frozen food. The recommendation for
storage as stated on the food
packaging should be observed at all times.
3. Dairy products should be stored in the
special compartment provided in the door liner.
4. Cooked dishes should be stored in airtight
containers.
5. Fresh wrapped products can be kept on the
shelf. Fresh fruit and vegetables should be
cleaned and stored in the crisper bins.
6. Bottles can be kept in the door section.
7. To store raw meat, wrap in polythene bags
and place on the lowest shelf. Do not allow to
come into contact with cooked food, to avoid
contamination. For safety, only store raw meat
for two to three days.
8. Do not keep vegetable oil on door shelves.
Keep the food packed, wrapped or covered.
Allow hot food and beverages to cool before
refrigerating. Leftover canned food should not
be stored in the can.
9. Fizzy drinks should not be frozen and
products such as flavoured water ices should
not be consumed too cold.
10. Some fruit and vegetables suffer damage
if kept at temperatures near 0°C. Therefore
wrap pineapples, melons, cucumbers,
tomatoes and similar produce in polythene
bags.
11. High-proof alcohol must be stored upright
in tightly closed containers. Never store
products that contain an inflammable propellant
gas (e.g. cream dispensers, spray cans, etc.)
or explosive substances. These are an
explosion hazard.
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