Baking Councils - GIERRE IK Interklimat BRIO INOX FACILE Instrucciones De Instalación, Uso Y Mantenimiento

GB

3.4 Baking councils

In the following table the most mportan cooking instructions for certain main dishes have been indica-
ted. The recommended cooking times in this table are indicative..
Preparation
First plates
Baked lasagna
Baked pasta
Rice Creole
Pizza
Meats
Roast beef (ox)
Roast veal
Roast beef (steer)
Roast pork
Roast-Beef
Roast lamb
Roast chicken
Roast duck
Roast goose
Roast turkey
Roast rabbit
Roast hare
Fish
Sweet (pastries)
Fruitcake
Ciambella cake
Margaret cake
Sponge cake
Schiacciata d'uva
Croissants
Strudel
Sweet pastries (small)
Apple fritters
Savoyard pudding
Savoy cookies
Toast
Bread
To ensure good cooking, you should preheat the oven for about 12-15 minutes.
° C minutes
200-220
200-220
200-230
210-230
170-190
160-180
170-180
160-170 70-100
180-190
140-160 100-130
180
170-180 100-160
160-180 120-160
160-170 160-240
160-170 80-100
170-180
160-180
180-200
160-180
200-220
200-230
230-250
170-180
160
180-200
180-200
170-180
150-180
230-250
200-220
24
Weigth (Kg)
20-25 0,5
25-30 0,5
20-25 0,5
30-45 0,5
40-60 1-1,2
65-90 1-1,2
65-90 1-1,2
1-1,2
40-45 1-1,5
1,5
70-90 1-1,2
1,5-2
3-3,5
~5
~2
30-50 ~2
--
40-50
35-45
40-45
25-35
30-40
40-60
25-35
20-30
18-25
30-40
50-60
7
40