Thulos TH-BM516 Manual De Instrucciones página 19

Recipe
Mayonnaise
Fruit
milkshakes
Béchamel
sauce
Recommended
accessory
Quantity Method
250ml Add 1 egg, salt,
some drops of
vinegar or lemon
to
receptacle.
Fill with oil up to
the
indicated
switch on, do
not
agitate until the
oil
bound
--- Add the fruit and
mix with blender
until smooth
600ML Melt
butter
saucepan
over a low heat,
add 100g of lour
and 30g of fried
onion
(beforehand
chop using the
mincer
attachment)
and
add 500ml of
the
level
and
move or
has been
30g of
in a
gradually
Time
35s
---
15s