Wine Cellar Features And Use; Initial Setup; Temperature Adjustment - Haier HVR035 Manual Del Usuario

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Wine Cellar Features And Use

Initial Setup

Once you have plugged the unit into an electrical outlet, let the unit run for at least
30 minutes to acclimatize itself before making any adjustments. During this time the
Red Wine light will stay on. Temperature inside the cellar, if not adjusted, will reach
a range of 55˚-60˚F.
Temperature Adjustments:
• The wine cellar is preset from the factory to automatically
to accommodate temperature requirements for red or white wines. If you
store mostly white wines, press the "White Wine" button and the wine
cooler will maintain an average temperature between 45˚ to 50˚ F.
Pushing the "Red Wine" button will yield an average temperature
between 55˚ to 60˚ F.
• The wine cellar can be set to any temperature between 39˚ and 65˚F to
accommodate your wine storage requirements. To set the temperature
hold the "Set" button for about 3 seconds until the lock sign disappears.
Now press the "Set" button again. You will notice the temperature
display blink. Press the red or white wine button to increase or decrease
the temperature setting. Once the desired temperature is attained, press
the "Set" button. Doing this, the electronic control panel will memorize
the setting. The temperature display will read the inside temperature. It
may take some time to reach the set temperature.
CAUTION: Current setting of the wine cellar will automatically lock if no
fig. # 1
RED
7
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key is pressed in a 10 second interval. This lock mode can
be inactivated by pressing the "Set" key for approximately
3 seconds.
˚F
88
WHITE
See fig. # 1
88
%
SET LIGHT