Tabla De Contenido - Adler AC2-ELECTRONIC Manual De Instrucciones

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CONTENTS
CHAP.1 INTRODUCTION............................................................................................................. 3
1.1 DANGEROUS AREAS ............................................................................................................ 3
1.2 LEVEL ACOUSTIC PRESSURES........................................................................................... 4
CHAP.2 INSTALLATION .............................................................................................................. 5
2.1 HANDLING AND UNPACKING ............................................................................................... 5
2.2 ELECTRICAL CONNECTION FOR APPLIANCES WITH NO CABLE..................................... 6
2.3 ELECTRICAL CONNECTION ................................................................................................. 7
2.4 WATER CONNECTION .......................................................................................................... 8
2.5 CONNECTION TO THE DRAIN LINE ..................................................................................... 8
2.6 VARIATIONS FOR APPLIANCES FITTED WITH VAPOUR CONDENSER............................ 9
2.7 CONNECTION TO THE LIMIT SWITCH ............................................................................... 10
2.8 START-UP (BOILER LOADING)........................................................................................... 10
2.9 DISPENSERS ELECTRIC PUMP LOAD ONLY FOR DISHWASHERS EQUIPPED WITH
AUTOMATIC DISPENSERS ................................................................................................. 12
2.10 CHECKS ............................................................................................................................... 12
2.11 OPERATIVE TEMPERATURE ADJUSTMENT .................................................................... 13
2.12 DETERGENT QUANTITY ADJUSTMENT ............................................................................ 14
CHAP.3 SAFETY RECOMMENDATIONS.................................................................................. 15
3.1 RESIDUAL RISKS AND WARNING...................................................................................... 15
3.2 NORMAL SERVICE CONDITIONS....................................................................................... 15
3.3 USER MESSAGES ............................................................................................................... 15
3.4 ERROR MESSAGES ............................................................................................................ 16
3.5 OPERATING HOURS COUNTER ........................................................................................ 17
CHAP.4 USE OF MACHINE ....................................................................................................... 18
4.1 CONTROLS DESCRIPTION................................................................................................. 18
4.2 MACHINE USE ..................................................................................................................... 19
4.3 ARRANGING THE KITCHENWARE ..................................................................................... 20
4.4 FINAL OPERATIONS............................................................................................................ 21
CHAP.5 MAINTENANCE............................................................................................................ 22
5.1 GENERAL RULES ................................................................................................................ 22
5.2 PERIODIC MAINTENANCE .................................................................................................. 22
5.3 VARIATIONS FOR APPLIANCES FITTED WITH DRYING SYSTEM .................................. 23
CHAP.6 RECYCLING AND DISPOSAL ..................................................................................... 23
6.1 DISPOSAL THE MACHINE................................................................................................... 23
6.2 CORRECT DISPOSAL OF THIS PRODUCT........................................................................ 23
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