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How to Make Popcorn
1
Place recommended amount of
oil (canola or peanut oil is best)
on nonstick popping plate. (See
chart on page 6 for recommended
serving amounts.)
5
Turn unit on and wait as the rotating arm begins to spin and the unit
heats the kernels and oil. The heated kernels will begin to pop.
NOTE: The rotating arm will periodically reverse directions during use.
Every so often, kernels will become trapped under the rotating arm and
can result in a scraping or squeaking sound. This does not indicate a
defective unit.
4
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2/4/11
11:26 AM
Page 4
BEFORE FIRST USE: Wash all removable pieces in warm, soapy water.
Ensure that the nut is hand-tightened onto the rotating arm before operating
the popper.
2
Place desired amount of popcorn
kernels on nonstick popping
plate. (See chart on page 6 for
recommended serving amounts.)
6
3
Place lid on popper (without lid
cover). Plug unit into outlet. DO
NOT OPERATE WITH LID COVER
ON LID.
7
When popping slows to about 2
seconds between pops, turn the
unit off and unplug it.
4
If desired, place thin pats of butter
on the lid opening, allowing butter
to melt into the popcorn as the
unit heats. For best results, place
no more than approximately
4 thin pats of butter on lid.
Softened butter will yield best
results.
NOTE: Popcorn kernels may
continue to pop after unit is
turned off. Make sure popping
has stopped before flipping and
removing lid.