Ariston FC 52.2 Instrucciones De Uso página 64

‫ﻋﺮﺑﻲ‬
‫ﻣﺪﺓ ﺍﻟﻄﻬﻲ‬ ‫ﺩﺭﺟﺔ ﺍﻟﺤﺮﺍﺭﺓ‬
(‫)ﺩﻗﺎﺋﻖ‬ ‫ﺍﻟﺘﻲ ﻳﻨﺼﺢ ﺑﻬﺎ‬
75-65 200
75-70 200
80-70 200
20-15 180
35-30 180
20-15 230
35-30 180
45-40 180
70-60 200
35-30 180
50-40 170
25-20 190
15-10 180
20-15 170
25-20 170
30-25 200
- 220
10-8 ‫ﺍﻟﺤﺪ ﺍﻷﻗﺼﻰ‬
8-6 ‫ﺍﻟﺤﺪ ﺍﻷﻗﺼﻰ‬
10 ‫ﺍﻟﺤﺪ ﺍﻷﻗﺼﻰ‬
15-10 ‫ﺍﻟﺤﺪ ﺍﻷﻗﺼﻰ‬
20-15 ‫ﺍﻟﺤﺪ ﺍﻷﻗﺼﻰ‬
20-15 ‫ﺍﻟﺤﺪ ﺍﻷﻗﺼﻰ‬
10-7 ‫ﺍﻟﺤﺪ ﺍﻷﻗﺼﻰ‬
20-15 ‫ﺍﻟﺤﺪ ﺍﻷﻗﺼﻰ‬
3-2 ‫ﺍﻟﺤﺪ ﺍﻷﻗﺼﻰ‬
60-55 200
35-30 200
(‫ﺍﻟﺘﺴﺨﻴﻦ ﺍﻷﻭﻟﻲ )ﺩﻗﺎﺋﻖ‬ ‫ﻭﺿﻌﻴﺔ ﺍﻟﺴﻄﻮﺡ‬
15
15
15
15
15
15 4 ‫2 ﻭ‬
10
10
15 4 ‫2 ﻭ‬
10
10
10 4 ‫2 ﻭ‬
10 4 ‫2 ﻭ‬
10
10 4 ‫2 ﻭ‬
15
15 3/4
5
5
5
5 4 ‫3 ﺃﻭ‬
5
5
5
5
5
5
5
‫ﺍﻟﻮﺯﻥ‬
(‫)ﻛﻐﻢ‬
3 1
3 1 ‫ﻟﺤﻢ ﻋﺠﻞ ﻣﺸﻮﻱ‬
3 1 ‫ﻟﺤﻢ ﺧﻨﺰﻳﺮ ﻣﺸﻮﻱ‬
3 -
3 1
1 (‫ﺑﻴﺘﺴﺎ )ﻋﻠﻰ ﺳﻄﺤﻴﻦ‬
3 1 (‫ﻻﺯﺍﻧﻴﻴﻪ )ﻧﻮﻉ ﻣﻌﻜﺮﻭﻧﺔ‬
2 1
1+1 ‫ﺩﺟﺎﺝ ﻣﺸﻮﻱ + ﺑﻄﺎﻃﺎ‬
2 1
2 1
(‫ﺯﻻ ّ ﺑﻴﺔ )ﻋﻠﻰ ﺳﻄﺤﻴﻦ‬
0.5
0.5 (‫ﺑﺴﻜﻮﻳﺖ )ﻋﻠﻰ ﺳﻄﺤﻴﻦ‬
2 0.5 (‫ﻛﻌﻚ ﻃﺮﻱ )ﻋﻠﻰ ﺳﻄﺢ ﻭﺍﺣﺪ‬
1 (‫ﻛﻌﻚ ﻃﺮﻱ )ﻋﻠﻰ ﺳﻄﺤﻴﻦ‬
3 1.5
-
4 1 ‫ﺳﻤﻚ ﻣﻮﺳﻰ ﻭﺳﻤﻚ ﺍﻟﺤ ﺒ ّﺎﺭ‬
4 1 ‫ﺳﻴﺎﺧﺎﺕ ﺳﻤﻚ ﺍﻟﺤ ﺒ ّﺎﺭ ﻭﺟﻤﺒﺮﻱ‬
ّ ‫ﺷﺮﻳﺤﺔ ﻣﻦ ﺳﻤﻚ ﺍﻟﻘ ﺪ‬
4 1
1
4 1 ‫ﺷﺮﻳﺤﺔ ﻟﺤﻢ ﻋﺠﻞ‬
4 1 ‫ﺷﺮﻳﺤﺔ ﻟﺤﻜﻢ ﻣﻜﺴﻮﺓ ﺑﻤﺰﻳﺞ ﻣﻦ ﻛﺴﺮ ﺍﻟﺨﺒﺰ‬
4 1
4 1
4 4 ‫ﻋﺪﺩ‬
2 1.5
2 1.5
‫ﺟﺪﻭﻝ ﺍﻟﻄﻬﻲ‬
‫ﺍﻟﻤﻮﺍﺩ ﺍﻟﻐﺬﺍﺋﻴﺔ‬ ‫ﺍﻟﺒﺮﺍﻣﺞ‬
‫ﻟﺤﻢ ﺑﻂ‬
‫ﻓﺮﻥ ﺗﻘﻠﻴﺪﻱ‬
‫ﺑﺴﻜﻮﻳﺖ‬
‫ﺗﺮﺗﺔ ﺭﻗﻴﻘﺔ‬
‫ﻟﺤﻢ ﺧﺮﻭﻑ‬
‫ﺳﻤﻚ ﺍﺳﻘﻤﺮﻱ‬
‫ﻛﻌﻚ‬
‫ﻃﻬﻲ ﻣﺘﻌﺪﺩ‬
‫ﺗﻮﺭﺗﺔ ﻣﺎﻟﺤﺔ‬
‫ﺍﻟﻘﺴﻢ ﺍﻟﻌﻮﻟﻲ ﻣﻦ‬
‫ﺗﻌﺪﻳﻞ ﺍﻟﻄﻬﻲ‬
‫ﺧﻀﺎﺭ ﻣﺸﻮﻳﺔ‬
‫ﺍﻟﻤﺸﻮﺍﺓ‬
‫ﻭﺍﻟﺒﻴﺾ‬
‫ﻫﺒﻮﺭﻏﺮ‬
‫ﺳﻤﻚ ﺍﺳﻘﻤﺮﻱ‬
‫ﺷﺮﺍﺋﺢ ﺧﺒﺰ‬
‫ﺩﺟﺎﺝ ﻣﺸﻮﻱ‬ "‫"ﺍﻟﻐﺮﺍﺗﻦ‬
‫ﺳﻤﻚ ﺍﻟﺤ ﺒ ّﺎﺭ‬
‫ﺍﻟﻔﺮﻥ‬