U
sIng the dIshwasher
The door must not be left in the open
•
position as this could pose a tipping hazard.
Do not drink any residual water in the dishes
•
or in the dishwasher at the end of the cycle:
it can still contain detergent residues.
Only use products (detergent, rinse aid
•
and regenerating salt) that are specifically
designed for dishwashers.
CAUTION: Knives and other sharp utensils
•
should be placed in the basket with the tip
pointing down or in a horizontal position.
Be careful not to injure yourself with the
•
tips of the knives and make sure they do not
protrude from the basket.
Do not add solvents like alcohol or
•
turpentine, as they may cause an explosion.
Do not add dishes stained with ash, wax,
•
paint or varnish.
Do not open the dishwasher door during
•
operation as hot vapour can escape or you
may get splashed with hot water.
Do not expose the appliance to temperatures
•
below 0°C (risk of freezing).
For instructions on cleaning and maintaining
•
the appliance, please refer to the relevant
chapter at the end of the manual.
V.1.0
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