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How to Use Knife
1. Be sure cord is not plugged
into outlet when inserting or
removing blade assembly.
5. Slide ON/OFF button towards
you to operate.
4
2. Lock blades together by
sliding rivet on one blade into
keyhole in other blade.
6. Use this knife to carve roasts,
chicken, and to slice breads.
Release the ON/OFF button to
stop.
w WARNING
Cut Hazard. Always make sure the cord is not plugged into
outlet when inserting and removing blades from motor housing. Blades are
extremely sharp. Always handle by the side opposite the cutting edge or by
the plastic guard.
3. Slide blade assembly into
motor housing until it clicks
into place.
7. Unplug.
4. Plug into outlet.
Tip:
• Move knife through food.
Do not use a back-and-forth
sawing motion.
• Let meats stand 15 minutes
after cooking and before slicing.
Slice down to and around
bone. Do not attempt to slice
through bone. Do not cut
through frozen foods.
• Do not attempt to sharpen
serrated blades at home.
Replacement blades may
be purchased.
• Always clean blades between
cutting different food items
to avoid cross-contamination
of foods.
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