SEVERIN JG 3523 Instrucciones De Uso página 10

Preparing the glass jars
∙ Ensure the glass jars are clean and dry.
∙ Add 1 to 2 teaspoonful of natural yoghurt
(without sugar or fruit juice) into the glass
jars.
∙ Dry culture can be used instead of natural
yoghurt.
∙ Divide the yoghurt powder into the jars,
following the manufacturer's instructions.
The maximum amount per jar is about
160 ml.
∙ Briefl y heat up the milk to 90 °C and then
allow it to cool to approx. 40 °C.
∙ U. H. T. milk does not need to be heated
to a high temperature.
∙ Divide the milk equally into the glass
jars and mix the contents gently but
thoroughly.
∙ With warm milk, it will take 5 to 6 hours to
make yoghurt.
∙ If cold milk is used, it will take 9 to 10 hours
to make yoghurt.
Operation
∙ Set up the yoghurt maker in a room at
normal room temperature.
∙ Now place the lids on the jars and
arrange the jars in the yoghurt maker.
Cover the yoghurt maker with the top lid.
∙ Connect the appliance to the mains.
∙ A beep signal is heard. The display briefl y
lights up blue, showing '
∙ Now press the timer button. The
display briefl y lights up blue and the
hour indicator starts fl ashing. Use the
+/-
buttons to set the number of hours
required.
∙ Press the timer button again. Use the
buttons to set the minutes (if necessary).
∙ Press the Start/Stop button. The
appliance switches on and the remaining
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+/-
running time is shown in the display.
∙ The yoghurt maker should now be left
undisturbed until the yoghurt has set.
Avoid draught and shocks.
∙ Once the pre-set processing time has
elapsed, fi ve beep signals are heard and
the display shows '
∙ Remove the plug from the wall socket,
transfer the warm jars to the refrigerator
and allow the yoghurt to develop further
for a few hours.
∙ If you wish to make fruit yoghurt, add
the fruit to the warm yoghurt before you
transfer the jars to the refrigerator to cool.
∙ Once you have made your fi rst batch of
yoghurt, reserve the required amount of
the yoghurt for your next batch.
∙ Remark: After several cycles the yoghurt
may become watery, and it is then time
to restart the process with fresh natural
yoghurt or fresh yoghurt powder.
∙ To interrupt the process before the pre-set
time has expired, use the
set the timer back to '0' and then remove
the plug from the wall socket.
Interruption to the power supply
If the power supply is interrupted for any
reason, the pre-set processing time will
remain in store for 10 minutes.
Should the power cut last longer than hat,
the appliance will need to be re-started.
Cleaning and care
∙ Before cleaning the appliance, ensure it is
disconnected from the power supply and
has cooled down completely.
∙ To avoid the risk of electric shock, do
not clean the appliance with liquids or
immerse it.
∙ Use only a clean, dry or slightly damp
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buttons to