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MIXING GUIDE
SPEED DESCRIPTION
1
This is a good starting speed for mixing dry foods.
2
Best speed to start mixing liquid ingredients, salad dressings.
3
For mixing cakes, cookies and breads.
4
For creaming butter and sugar, beating uncooked candy, desserts,
etc.
5
For beating eggs, cooking icings, whipping potatoes, whipping
cream. Etc.
PREPARATION GUIDELINE CHART
Dough
Yeast dough
Beaters
Batters for waffles,
pancakes, etc.
Thin sauces, creams
and soups
Mayonnaise
Mashed potatoes
Whipping cream
Whisking egg whites
cake mixture
To prevent the motor from overheating, do not work continuously longer then 10
minutes. Stop for 10 min and let it cool down to room temperature.
Capacity
Max.500g flour
Capacity
Approx.750g
Approx.750g
Max.3 egg yolks
Max.750g
Max.500g
Max.5 egg whites
Approx.750g
Duration
5 minutes
Duration
3 minutes
3 minutes
5 minutes
3 minutes
5 minutes
3 minutes
3 minutes
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