Beper 90.871 Manual De Instrucciones página 7

Electric Barbecue with Lid Use instructions
This appliance is for household use only.
To protect against electric shock, do not immerse cord, plug or any
parts of the appliance into water or other fluids.
Do not use the appliance near explosives, highly flammable mate-
rials, gases or burning flames.
Do not allow children, disabled people or every pe-
ople without experience or technical ability to use
the appliance if they are not properly watched over.
Close supervision is necessary when any appliance
used by or near children.
Description of the product Fig. A
1. Lid
2. Non-stick removable plate
3. Entry for thermostat
4. Drip tray
5. Thermostat
6. Base
Use instructions
This product is for household use only. Do not use outdoors.
Always unplug the appliance before carrying out any assembling or cleaning operation.
Remove all packing material and stickers.
Before use, wash the plate and the drip tray in hot water and a mild detergent. Dry them thoroughly.
Place the drip tray inside the base, make sure to first insert it under the lock tab in the back of the base (Fig.B). Then
lower it into place (Fig.G). Place the non-stick plate over the drip tray (Fig.C), making sure that the handles fit
snugly into the special openings found on he base.
Place the appliance on a flat, stable and heat resistant surface, leaving enough space between back of unit and
wall to allow heat to flow without damage to cabinets, walls and surfaces.
When done cooking, make sure to turn the thermostat off, and to unplug the appliance from the wall socket when
not in use.
Place the food for cooking on the plate and insert the lid vertically so that the side pins slide into the special ope-
nings found at the back of the base (Fig.D)
Lower the lid, gripping the handle and turning it gently forwards(Fig.E)
Insert the thermostat into its entry found on the plate (Fig.F) and plug the power cord into a mains socket.
Set the thermostat at the required heat setting
Function settings
Settings* Function
1-2 Low heat –for keeping food warm.
2-3 Medium heat-cooking food thoroughly
3-4 High heat-for quick cooking
5 Super heat –for browning food quickly
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