Using a support
stand
2 nd Cut
k_
ut
1st Cut
LIMBING
AND
PRUNING
_l_ WARNING:
Be alert for and guard
against
kickback.
Do not allow the moving
chain to contact
any other branches
or ob-
jects at the nose of the guide bar when limb-
ing or prunh_g. Aflowing
such contact can re-
sult in serious
injury.
_ILWARNING:
Never climb into atree
to limb or prune.
Do not stand
on Iadders,
platforms,
a log. or in any position which can
cause you to lose your balance
or control of
the saw.
IMPORTANT
POINTS
• Work
slowly,
keeping
both hands
firmly
gripped on the saw.
Maintain
secure foot-
ing and balance,
• Watch out for springpoles.
Spfingpoies
are
small size limbs which can catch the saw
chain and whip toward you or puff you off bal-
ance.
Use extreme
caution
when cutting
small size limbs or slender material.
• Be alert
for springback,
Watch
out for
branches
that are bent or under pressure.
Avoid being struck
by the branch
or the
saw when the tension in the wood fibers is
released.
• Keep a c_ear work area,
Frequently
clear
branches
out of the way to avoid tripping
over them,
LIMBING
• Always limb a tree after it is cut down. Only
then can limbing be done safely and prop-
erly,
• Leave
the larger
limbs
underneath
the
felled tree to support the tree as you work.
• Start at the base of the felled tree and work
toward
the
top,
cutting
branches
and
limbs.
Remove
small limbs with one cut.
• Keep the tree between
you and the chain.
Cut from the side of the tree opposite
the
branch you are cutting,
• Remove
larger, supporting
branches
with
the cutting techniques
described
in BUCK-
ING WITHOUT
A SUPPORT.
• Always
use an overcut
to cut smal_ and
freely hanging
limbs,
Undercutting
could
cause limbs to fall and pinch the saw.
PRUNING
_&WARNING:
Limit pruning
to _imbs
shoulder
height
or below.
Do not cut if
branches
are higher than your shoulder.
Get
a professional
to do the job.
Make
your
first
cut I/3
of the way
through the bottom of the limb.
Next
make
a 2nd cut all the
way
through
the
limb.
Then cut a third
overcut
leaving
a 1 to 2 inch collar
from the truck of the tree.
(hiPrd !
Second
cut_;"
_P"
Collar tit_
"X&!_
_
First cut
_/
Pruning
technique
nWARNING:
Disconnect
the spark
plug before performing
maintenance
except
for carburetor
adjustments.
We recommend
all service and adjustments
not listed in this manual be performed
by an
authorized
or Master Service
Dealer.
MAINTENANCE
SCHEDULE
Check:
Fuel mixture
level
....
Before each use
Bar lubrication
.......
Before each use
Chain tension
.......
Before each use
Chain sharpness
....
Before each use
For damaged
parts
.. Before each use
For loose caps
......
Before each use
For loose fasteners...
Before each use
For loose parts
......
Before each use
Inspect
and Clean:
Bar ................
Before each use
Complete
saw .......
After each use
Air filter .............
Every 5 hours*
Chain brake
........
Every 5 hours*
Spark arresting
screen
and muffler
.........
Every 25 hours*
Replace
spark
plug
. Yearly
Replace
fuel filter...
Yearly
* Hours of Operation
AIR
FILTER
CAUTION:
Do not clean filter in gasoline
or other flammable
solvent to avoid creating
a fire hazard or producing
harmful evapora-
tive emissions.
Cleaning
the
air filter:
A dirty air filter decreases
engine perform-
ance and increases
fuel consumption
and
harmful
emissions.
Always
clean
after 15
tanks of fuel or 5 hours of operation,
which-
ever comes
first,
Clean more frequently
in
13